This Terrenus Reserva, crafted from Trincadeira and Aragonez with a touch of Alicante Bouschet, delivers a seriously intense experience. The nose bursts with complex dark fruit notes, beautifully intertwined with balsamic oak – a clear sign of its extended time maturing in the vineyards. Wine critics awarded it 94 points, praising its remarkably smooth tannins and vibrant acidity, encouraging a long, lingering finish. Absolutely brilliant with game meats or a robust Alentejo garrua – a truly classic pairing.
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Prices updated weekly across 15+ retailers · 0.75 l bottles only
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