Born from the volcanic charm of Pico Island, this Terras de Lava isn’t just wine – it’s a testament to decades of tradition, thanks to the Cooperative’s impressive 75-year history as the oldest producer in the Azores. Crafted with Merlot and Syrah, the fermentation at 22°C ensures maximum colour and aroma extraction, while the partial ageing in French oak adds a layer of refinement. Enólogo Bernardo Cabral passionately captures the island's volcanic soul, a truly remarkable experience best enjoyed alongside a hearty lamb roast.
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