This Tiago Cabaço is a delightfully straightforward wine – it hits you with intensity right away. The tannins, sourced from Trincadeira and Alicante Bouschet, are seriously formidable, as if they’ve already spent a lifetime maturing. It’s a powerfully structured wine with a persistent, unmistakably Alentejo finish. Seriously, it pairs beautifully with roasted pork – a match made in wine heaven!
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