“This ‘Tinto da Ânfora’ from Quinta da Bacalhôa is a reminder that the Alentejo still holds a few surprises. A robust blend of Trincadeira, Aragonez, and the elegant Touriga Nacional and Cabernet Sauvignon, it’s built for richness and fruit. It’s undeniably characterful, and would pair beautifully with a hearty black pork roast – a fitting tribute to the Bacalhôa’s classic tradition.”
Tinto
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