This “Titan de Távora Varosa” certainly seems to have had a gloriously indulgent youth – the grapes meticulously harvested at their peak and transported with a delicate touch. The careful selection, de-stemming, and gentle crushing reflect the respect due to the Gouveio and Malvasia Fina grapes. Fermentation, expertly managed in stainless steel and then oak, adds a touch of refinement, hinting at a beautiful pairing with seafood or grilled fish. A wine with serious aspirations, wouldn’t you say?
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