Titular Reserva Branco

Description

This Titular Reserva from the Dão has clearly undergone a rather contemplative fermentation. The careful removal of the skins suggests a desire for purity, while the 48-hour static decanting feels almost like a test of patience. The split between French oak barrels and stainless steel tanks hints at a playful back-and-forth between tradition and a more modern approach. Expect a complex wine with notes of white fruit and a lingering finish – ideally enjoyed alongside grilled white fish or roasted chicken with fragrant herbs.