This Torre de Palma Musas Branco feels like it’s stepped straight out of an Alentejo fairytale – a gorgeous golden hue kissed with a touch of green. The almost hypnotic texture is utterly captivating, and that pronounced minerality, with a lovely saline note reminiscent of the earth, is simply irresistible. Seriously, it begs to be paired with fresh seafood, or perhaps on a warm summer’s evening with some shredded olives and crusty Alentejo bread. A wine to get utterly lost in, in short.
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