This Reserva from Torre de Palma is a real shout from the Alentejo – a wine that packs a punch. Made with Trincadeira and Aragonez, you’re getting concentrated dark fruit and a hint of spice, all thanks to the region’s distinctive soil. It demands a bit of respect, with firm tannins and lively acidity, and would be fantastic with a slow-roasted lamb to really showcase its richness. Naturally, it’s a winner, but it’s a reminder that a touch of modesty is often the best indicator of quality.
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