This wine truly embodies the spirit of the Mediterranean – a fascinating blend of Atlantic and Iberian influences, all rooted in a chalky-alluvial soil. The use of indigenous yeasts lends a certain boldness, enhanced by extended maceration periods, creating a remarkably concentrated wine. Following aging in new French oak, a gentle clarification with egg whites gives it an elegant transparency. Remarkably versatile, it pairs beautifully with aged beef, yet equally impressive with grilled white fish – a testament to its complex character.
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