This Torreão da Alameda Reserva, crafted with the meticulousness one expects from the Dão, unfolds with a deep ruby hue hinting at incredible ripeness. Wild berry notes from the surrounding Serra mountains – a veritable “forest” of flavours – intertwine with ripe plums, promising a truly intense experience. Supported by 12 months in French oak barrels, the structure delivers a long, expressive finish, perfectly suited to a hearty beef dish or, perhaps, a beautifully grilled trout.
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