This Vadio Rexarte, born from the heart of the Alentejo, seems to have luxuriated in a long, patient maturation. Twelve months in French oak have gently tempered the Baga’s exuberance, while the additional 24 months in the bottle ensure a slow, considered evolution. The result is a robust red, retaining the character of the grape, yet possessing a refined elegance—perfectly suited to accompany a traditional *porco à alentejana* – a truly classic pairing.
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| Store | Size | Price | |
|---|---|---|---|
|
Enovinho
|
0.75 l | 95.33 € | View Offer |
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