Born in the Vale Barqueiros, this wine relies on a firm foundation of Trincadeira, alongside Syrah and Cabernet Sauvignon – a blend engineered with a touch of technological precision, of course. Following a nine-month maturation in French oak, it’s developed a welcome layer of complexity while retaining that signature red fruit character, likely reminiscent of juicy cherries and raspberries. A fantastic match for a perfectly grilled beef steak and a robust, aged cheese, wouldn’t you agree?
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