This Vale da Capucha Fossil unfolds with a remarkably elegant profile, immediately revealing aromas of freshly picked red fruits – think vibrant berries – alongside a subtle vegetal undertone reflective of the region’s rich terroir. There’s a definite mineral note, hinting at limestone, and the wine’s captivating texture practically begs for a lingering finish. It’s a beautifully balanced wine, perfect alongside a delicate grilled white fish or, perhaps, a classic Capiz salad.
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