Vale Da Pia Branco

Description

This white wine is made from Rabigato, Códega do Larinho, and Arinto grapes, hand‑picked and fermented only in stainless‑steel tanks. It pours a citrusy hue with greenish nuances, and its aroma carries tropical fruit and white‑pulp fruit notes. On the palate it is fruit‑forward, fresh and lingering. Quinta do Reguengo is located in the Douro Superior sub‑region, along the Douro River in Pocinho, Vila Nova de Foz Côa, known for its loamy‑chalky soils with granite outcrops. These soils, combined with varying elevations, exposures and grape varieties, are shaped by warm, humid valley breezes and cooler Spanish winds, creating ideal conditions for consistent grape ripening. The vinification is overseen by Pedro Branco, also the mastermind behind the Família Silva Branco wines.