This Vale da Raposa Reserva Magnum is clearly designed for those who appreciate a touch of refinement. The deep ruby colour hints at a burst of blackcurrant, spiced notes and a whisper of dark chocolate – undoubtedly thanks to the French oak that lends this wine its undeniable elegance. On the palate, it’s remarkably elegant, complex and utterly captivating, with tannins so refined you almost feel guilty about drinking them. A hint of cherry liqueur and a subtle coffee nuance complete the experience, a perfect match for a hearty beef roast.
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