This Vale de Ancho Reserva delivers a truly authentic Alentejo experience, boasting a deep ruby hue. The Alicante Bouschet, a dominant force in this region, provides a lovely structure and tannins. It’s a fantastic match for grilled beef, and the touch of complexity added by the Petit Verdot – a wine that even earned a silver medal at the Decanter World Wine Awards – elevates the whole affair.
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