This rosé from the Vale do Lobo, crafted with Aragonez and Touriga Nacional, clearly had a demanding character – it spent 48 hours in lees ageing at a gentle temperature, seemingly contemplating the perfect moment to unveil its full potential. Careful fermentation at 16°C ensured its distinct personality shone through, resulting in a refreshingly vibrant expression. Absolutely delightful with grilled fish or a berry salad, wouldn’t you agree?
-
Similar wines you might like
We use cookies for analytics to improve your experience. By continuing to use this site, you accept our use of cookies.
