Vale De Lobos Grande Reserva Tinto

Description

This Vale de Lobos Grande Reserva, born from the soils of Póvoa de Santarém, is a genuine tribute to family tradition and meticulous winemaking. César Machado, leveraging his expertise, has crafted a full-bodied red from Touriga Nacional and Touriga Francesa – much like the patriarch José Cândido did for generations. Remarkably balanced, thanks to the input of economist Mariana and biochemist Rui, this wine perfectly marries the passion for the vineyard with modern precision. It’s a fantastic pairing for a slow-roasted pork belly, or, for those feeling particularly adventurous, a classic *carne de porco à alentejana* – a wine that truly honours the land and its story.