This Vale de Lobos Merlot, lauded with a respectable 90 points by *Revista de Vinhos*, certainly delivers on its promise. Expect a generous nose of ripe black fruits – blackberries and plums foremost – alongside a subtle hint of vanilla, hinting at a meticulous winemaking process. The texture is impressively robust, the palate smooth and satisfying, with a lingering finish that’s genuinely rewarding. It’s a classic pairing with roasted duck, a combination that’s bound to please.
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