This Vale de Lobos Pinot Noir is a real showstopper – the deep ruby colour hints at the delights to come, delivering fresh red berry notes alongside a delicate Himalayan spice nuance and a whisper of toasted artisan bread. It boasts a substantial body and vibrant acidity, undoubtedly influenced by its Tejo River terroir, creating a remarkably full mouthfeel, almost like silk. The finish is impressively persistent, carrying hints of ripe black cherry, and would pair beautifully with roasted duck – a truly rewarding experience for those who appreciate the complexity of lesser-known grape varieties.
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