Vale De Lobos Reserva Branco

Description

This Vale de Lobos Reserva clearly enjoyed a rather passionate, extended conversation with its grapes. The 16-hour pre-fermentation maceration hints at a winemaker who isn't shy about letting the aromas fully express themselves, complemented by controlled fermentation and delicate *battonage* – a real focus on texture and complexity. A touch of French oak adds a subtle elegance, while the Sauvignon Blanc and Verdelho provide a welcome burst of freshness and vitality. Perfect with grilled fish or seafood, I’d say.