This rosé, hailing from Do Valle Pradinhos, feels as though it sprung straight from the granite rocks of the Trás-os-Montes. The distinctive xistous soil imparts a wonderfully mineral character – quite a surprise! Rui Cunha’s meticulous hand-picking, perfectly complemented by the Touriga Nacional alongside the Aragonez, results in a beautifully fresh and vibrant wine. It’s a truly delightful choice for grilled fish, or perhaps even some sunny quail eggs – a perfect pairing, wouldn’t you say?
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