Valpaços Tinto

Description

This Valpaços, hailing from the heart of Trás-os-Montes, announces its character immediately. The hand-harvested grapes, carefully selected, speak to a meticulous attention to quality. Fermentation in vats, followed by a fine lees aging until March 2018, gives it a wonderfully velvety texture and intriguing aromatic complexity. Predominantly made with the traditional Touriga Nacional and Trincadeira, this wine delivers impressive balance with smooth tannins – a persistence that’s sure to reward a slow, savoured enjoyment. Wonderful with grilled beef or a hearty Portuguese stew.