This Vasco da Gama is a delightful surprise – it’s clearly enjoyed a leisurely nine-month sojourn in the bottle. Crafted using Bical, Fernão Pires, and Cerceal, these native grapes undoubtedly imparted a fascinating warmth and textural nuance. The slow maturation, or "rémuage," has resulted in a truly sparkling wine, perfect for elevating fresh grilled fish or oysters – a match that beautifully highlights its complexity.
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| Store | Size | Price | |
|---|---|---|---|
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OnWine
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0.75 l | 4.99 € | View Offer |
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Vinha
|
0.75 l | 5.35 € | View Offer |
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