Vicentino Branco

Description

This Vicentino, hailing from the wild Zambujeira do Mar, is a bold gamble marrying the Alentejo’s warmth with the Atlantic’s invigorating influence. The careful, inox fermentation, bolstered by six months on its lees, results in a vibrant freshness – a true Atlantic breeze. With prominent Alvarinho and Sauvignon Blanc, you’ll find a burst of citrus alongside mineral notes, beautifully complementing the ripe fruit and subtle oak. Seriously refreshing, it’s a natural match for seafood and exotic dishes, promising a truly memorable sensory journey.