This Vicentino Gama Naked Pinot Noir feels like it sprung straight from the Algarve – a blush so unapologetically vibrant it practically throws the concept of “elegance” out the window. The whole-cluster pressing hints at a serious terroir, demanding a truly remarkable vineyard. While the stainless steel fermentation aims for freshness, the six-month lees aging leaves a lingering question about whether that crispness was truly maintained. Ultimately, it’s a wine of lovely volume, with a noticeable peppery character – a fantastic match for a grilled seafood platter, a pairing that, admittedly, feels delightfully bold.
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