This Antão Vaz, born from the schist and silica soils of Vidigueira, is a bold statement. Those tropical notes, a characteristic of the remarkably individual Antão Vaz grape, play beautifully against a distinct mineral backbone, lending it undeniable elegance. It’s a full-bodied wine with vibrant freshness, finishing with a resounding echo of the region’s time-honoured tradition – ideally paired with grilled fish or white meats.
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