This Villa Maria Pinot Noir, a New Zealand classic, immediately announces its roots with a refreshing vibrancy and delightful acidity – pure elegance, really. You’ll pick up notes of ripe strawberry and red cherry, reminiscent of the Macedonian terroir, balanced by a subtle spice that lingers beautifully. It’s no surprise it scooped a silver medal at the International Wine & Spirit Competition; a fantastic pairing would be with some luxurious foie gras or, perhaps, a perfectly grilled salmon.
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