This Sauvignon Blanc from Villa Maria, hailing from the Wairau Valley in New Zealand, is a wonderfully bold expression of the region. Expect an immediate burst of citrus – think maracuja, grapefruit, and lime – followed by herbaceous notes with a delightfully grassy edge. It’s remarkably vibrant, reflecting the cool climate, and would pair beautifully with fresh oysters or a light summer salad. A consistently brilliant wine, as they always say.
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