This Gran Reserva from Viña Asomante is a testament to patience – it’s as if the Tempranillo grapes themselves spent nearly a decade contemplating longevity. Influenced beautifully by Mazuelo, this wine, according to the esteemed Luis Marín, deserves a place in any serious collector’s cellar. Its robust structure, softened by over eight years ageing in both used and new oak, truly shines alongside hearty red meat dishes.
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