This Dervideira red, awarded 16.5 points by Grandes Escolhas, is an invitation to a truly special experience. It bursts with plum and a hint of wild berries, subtly spiced – a clear reflection of the Alentejo’s character. The mouthfeel is smooth, underpinned by the robust structure of Trincadeira and Alicante Bouschet, finishing with a persistence that would pair beautifully with *carne de porco à alentejana*, wouldn’t it?
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