This “Vinho do Conde” from the Alentejo is a seriously solid wine. The Trincadeira provides a wonderfully robust structure, carrying an earthy, freshly-tilled soil aroma, while the Castelão contributes vibrant red fruit and a subtle spice note. The Aragonez adds a welcome layer of body and a lingering finish. It’s a fantastic match for grilled beef – a genuine celebration of the Alentejo’s unique terroir.
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