This “Destilação” from Vinha do Contador is a delightfully eccentric venture – a true expedition for the palate. Following a Charentais-style distillation, the wine has matured for 20 years in Limousin oak barrels, presenting an amber hue with verdant undertones, a beautiful testament to time. The nose reveals exotic woods, roasted fava beans and a hint of praline, while the palate is remarkably smooth, distinct and crisp, with a persistence that reflects the patience demanded by oak aging. It’s exceptionally well-suited to accompany aged sheep’s cheeses – a pairing that perfectly embodies Casa de Santar’s adventurous spirit.
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