This Pombal wine, born from the oldest parcel of Touriga Nacional, is a rather charming ode to the stubbornness and hidden secrets of the Beira Interior terroir. Crafted by Jorge Rosa Santos and Rui Lopes, it bravely showcases the elegance of the grape, while thankfully retaining that characteristic granite purity – you’ll definitely pick up on the freshness and mineral notes. Remarkably, this biologically produced wine has a lively acidity that keeps it feeling young, and it’s got a finish that sticks around for quite a while, suggesting a good lifespan ahead. Seriously, it’s fantastic with a hearty red meat dish.
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