This Vinho Maria Ana, hailing from the Alentejo, bursts with a genuinely surprising intensity – almost a passionate ode to deeply ripe red berries. The blend of Trincadeira, bolstered by the robust Alicante Bouschet and the elegant Aragonez, delivers a concentrated aromatic profile that practically begs to be investigated. Seriously, it’s a fantastic match with a hearty beef stew.
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Vinha Maria Ana Tinto Alentejo is a Tinto from the Alentejo wine region. It is made from Trincadeira, Aragonez, Alicante Bouschet.
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