This Viosinho Reserve from Quinta da Assolveira is a passionate exploration of the varietal. Harvested in distinct plots within the Douro Valley, the wine reveals a wonderfully ripe fruit profile – the producer diligently worked to temper its exuberance, aiming for a buttery smoothness. Two tannins, one French and one Hungarian, were carefully employed, contributing to a remarkably textured and nuanced finish. It’s a wine perfectly suited to accompany a plate of fresh snails – a true regional delicacy.
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