“This Talha X from Mestre Daniel isn’t your typical modern wine – it’s a delightfully old-fashioned affair. Crafted using traditional clay ‘talha’ vessels and with a four-month maceration, it’s as if time itself has mellowed the Roupeiro grapes, releasing a powerful aroma of ripe white fruit alongside a distinctive spice note. The ‘passagem através das massas’ filtration technique results in a wine with remarkable texture and body, a true reflection of the Alentejo terroir. Seriously, it would be incredible with a grilled white fish – practically whispering forgotten family recipes.”
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