Beyra Branco

Descrição

Beyra Origin: Grapes grown in vineyards planted on the plateau of the Interior Beira, at an average altitude of 700 m, primarily on granitic and loamy soils with quartz veins. The vines are planted exclusively with native varieties, perfectly adapted to the harsh climate produced by the altitude. Vinification: Grapes are hand‑harvested, de‑stemmed entirely, and crushed immediately. Fermentation occurs at 16–17 °C over roughly 20 days with indigenous yeasts. The wine ages for 4 months in stainless‑steel tanks until bottling. Allergen information: Contains sulfites.