Hubert Brochard Sancerre Classic Branco

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Right then, let’s have a look at this Brochard Sancerre… apparently, a touch of old-fashioned hand-selection is still deemed necessary – one can’t be too careful, can one? They’ve gone for automated délestage to streamline the process, followed by a rather precise pressing, all done with pneumatics. Fermentation takes place in stainless steel tanks, guaranteeing a refreshingly vibrant white, perfect for, you know, oysters or a classic moules marinière.