Lv Branco

Descrição

LV Winemaking: The grapes, sourced from pre‑selected plots and transported in 22‑kg crates, were subjected to rigorous sorting upon arrival at the cellar. After destemming and pressing, the must was transferred to a stainless‑steel vat where it was kept at 8 °C for 48 hours until decantation. Following the onset of alcoholic fermentation in the vat, the wine was transferred to French oak barrels, where it underwent alcoholic fermentation at controlled temperatures of 15 °C over a 30‑day period. Stage: Nine months in stainless steel, with bâtonnage over fine lees. Allergen information Contains sulfites. SKU: 106926