This Manz, hailing from the Douro, is a delightfully bold invitation to embrace nature’s spirit. Crafted with Aragonez and Touriga Nacional, it’s a wine that seemingly wasn’t afraid of its own natural stabilization – hinting at a preference for less conventional methods. With fermentation by grape and a 20-month aging, the authentic flavour of the grapes shines through. Having secured a well-deserved 16th prize at the Grand International Wine Award Mundus Vini, it’s clear this is a wine of exceptional quality, ideal for pairing with rich red meats and warming spices.
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