Clarete Tinto

Descrição

Morgado do Quintão **Region and Classification:** Regional Wine, Algarve **Winemaking:** Manual harvest for 20 kg crates. This is followed by a cold pre‑fermentation maceration for five days, after which spontaneous fermentation begins. The fermentation with the skins is extended for 23 days, allowing a gentle extraction of color, aroma, and structure. The wine is then aged for 18 months in barrels, gaining complexity, finesse, and persistence. **Enologist:** Joana Maçanita **Analytical Data:** Residual sugars: 2.6 g L⁻¹ Fermentation temperature: 24 °C Malolactic fermentation: Yes Contact with skins: 23 days Total acidity: 5.95 g L⁻¹ **Release Date:** May 2025 **Food Pairing:** Ideal with Portuguese regional dishes and slow‑cooked dark‑meat stews, where its freshness and structure balance rich, intense flavors. **Allergen Information:** Contains sulfites. **SKU:** 106000