This Cabernet Sauvignon from Ermelinda Freitas, rooted in the Setúbal Peninsula, demonstrates that the Mediterranean climate can truly deliver full-bodied and elegant wines. Ripe black fruit notes intertwine with a herbaceous touch, a clear nod to the local soil. It’s a wine that deserves a hearty beef roast, particularly a well-grilled trout, to balance its intensity. Recognised for its quality, having won the Douro International Awards 2020.
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