Terroir Al Límit Terra De Cuques Priorat Tinto

Descrição

Dominik discovers his talent and passion for Mediterranean wine and culinary arts at a very early age. At eighteen, he visits an old Ligurian trattoria, and a year later embarks on a gourmet tour of Italy with German chef Karl Ederer, who takes him to several first‑class traditional restaurants. After earning a degree in Economics and Marketing, he began his wine career in 1996. He now works with his partner Eben Sadie, with whom they founded Terroir al Límit in the Priorat region, creating internationally successful wines together. (illustrative image only)