This Alvarinho from Vale de Ambrães, hailing from the Pascoaes estate in Amarante, is a little gem – a lovely citrine hue to start with. Winemaker Diogo Tovar has masterfully captured the delicate fruit, resulting in a surprisingly full body and a finish that demands a lingering sip. Remarkably fresh and expressive, it pairs beautifully with grilled white fish or a seafood salad.
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