This rosé from the Vale do Lobo, crafted with Aragonez and Touriga Nacional, clearly had a demanding character – it spent 48 hours in lees ageing at a gentle temperature, seemingly contemplating the perfect moment to unveil its full potential. Careful fermentation at 16°C ensured its distinct personality shone through, resulting in a refreshingly vibrant expression. Absolutely delightful with grilled fish or a berry salad, wouldn’t you agree?
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| Loja | Tamanho | Preço | |
|---|---|---|---|
|
Enovinho
|
0.75 l | 5,65 € | View Offer |
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