This Vinho da Rosa from João Portugal Ramos is clearly a reaction against a scorching summer – the grapes were picked before the ripeness could fully develop, prioritizing pure freshness. The meticulous hand-selection, almost like assembling a masterpiece, combined with stainless steel fermentation and a subtle touch of oak, delivers a remarkably refined balance. Expect vibrant notes of raspberry and exotic fruit, culminating in a lingering finish that begs for a companion of grilled fish or a bright fruit salad.
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