Xarel·Lo Pairal Branco

Descrição

This Xarel·lo monovarietal, sourced from vines over 65 years old, ferments for four months in chestnut barrels to preserve as much of the varietal character as possible. It then undergoes a lengthy two‑year bottle maturation before release. It displays a very mineral, wild aroma with hints of peach, wild plum, and apple, and on the palate is broad with a spicy finish.