Rui Virgínia, ever the adventurous one, has bravely showcased Alicante Bouschet, Touriga Nacional and Cabernet Sauvignon on the dramatic Barrocal Algarvio soils. The result is a wine brimming with the region’s raw energy, yet undeniably refined – a testament to Virgínia’s considerable experience. It’s a wine that throws a delightful curveball at the Algarve and pairs beautifully with pork dishes bursting with fruit and spice.
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