This Brejinho da Costa, boasting a shimmering straw-yellow hue, certainly delivers a burst of freshness. The blend of Arinto and Trincadeira unveils a delightful dance of floral aromas and notes of dried fruit, a truly charming pairing for a tasty snack – as rightly noted in [mention the magazine if known]. The wine’s vibrant acidity and lingering finish are particularly well-suited for enjoying alongside freshly grilled fish, wouldn’t you agree?
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